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    Bread-Muffins: Honey Cream Muffins

    Source of Recipe

    Hilde Mott

    List of Ingredients

    2 cups Flour
    1 tb Baking powder
    1/2 ts Salt
    1 Egg, beaten
    1/3 cup Butter, melted
    1 cup Light cream
    1/2 cup Honey
    1 cup Chopped dates (optional)

    Recipe

    Preheat the oven to 400¼F. Sift the flour, baking powder and salt together. Stir in the egg, butter, cream and honey, just until moistened. Fold in dates if desired. Fill paper-lined muffin tins full, and bake approximately 20 minutes.

 

 

 


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