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Leftovers-Eggs: Horseradish Deviled Eggs

Source of Recipe

internet


List of Ingredients

6 hard cooked eggs
1/4 cup mayonnaise
1 tbl prepared horseradish -- (1 to 2)
1/2 teaspoon dill weed
1/4 teaspoon ground mustard
1/8 teaspoon salt
1 dash pepper
1 dash paprika


Recipe

Cut eggs in half lengthwise. Remove yolks; set whites aside. In a bowl, mash the yolks. Add mayonnaise, horseradish, dill, mustard, salt and pepper; mix well. Pipe or spoon into egg whites. Sprinkle with paprika. Refrigerate until serving. Yield: 1 dozen.