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Breakfast: Iced Cinnamon Roll Coffee Cake

Source of Recipe

Pillsbury


List of Ingredients

1/4 c granulated sugar
2 tsps cinnamon
1/4 c walnuts -- chopped fine
12 3/8 ozs reduced fat refrigerated cinnamon rolls separate and cut each roll into quarters
1 tbsp reduced fat margarine -- softened


Recipe

Preheat oven to 375ºF. Prepare 9" pie pan with cooking spray. In a small bowl, combine sugar and cinnamon; sprinkle two tablespoons of the mixture over prepared pan. Sprinkle three tablespoons walnuts over sugar mixture. Place roll pieces evenly over walnuts; sprinkle with remaining sugar mixture. Dot with margarine. Bake for 20 minutes or until golden brown. Drizzle icing from rolls over top. Then, sprinkle with remaining walnuts.