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    Bread-Muffins: Jack's Famous Lemon Poppy Seed Muffins

    Source of Recipe

    internet

    List of Ingredients

    1/4 cup Poppy seeds
    2/3 cup Milk
    2 cups Flour
    1/2 cup Sugar
    1 tablespoon Baking powder
    1/2 teaspoon Salt
    1 Egg, beaten
    1/3 cup Oil, vegetable
    1 Juice of 1/2 a lemon

    Recipe

    Combine seeds and milk and set aside in saucepan; heat to boiling, remove from heat and let stand 20 mins. Combine dry ingredients, make a well in center. Combine milk mixture, egg and oil. Add all at once to well in dry ingredients. Mix only until dry ingredients are moistened. Fill greased or paper-lined muffin tins 2/3 full. Bake in preheated 450¼F oven 20-25 mins. Makes 1 dozen. For mini- muffins tins, fill 3/4 full and bake 12-15 mins. Makes 2-3 dozen "mini-muffins."


 

 

 


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