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    Sweets: Jelly Bean Nest

    Source of Recipe

    Mimi's Archive

    List of Ingredients

    2 cups mini marshmallows
    1/4 cup butter
    6 ounces chow mein noodles (4 c.)
    jelly beans

    Recipe

    In a 2 quart saucepan combine marshmallows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated. With buttered fingers, press mixture on bottom and up sides of each cup of buttered l2-cup muffin pan. Refrigerate at least 2 hours or until firm. Remove from pan and fill with jelly beans.

 

 

 


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