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Sweets: Jelly Bean Nest

Source of Recipe

Mimi's Archive


List of Ingredients

2 cups mini marshmallows
1/4 cup butter
6 ounces chow mein noodles (4 c.)
jelly beans


Recipe

In a 2 quart saucepan combine marshmallows and butter; cook over low heat, stirring occasionally, until melted (6 to 8 minutes). Stir in noodles until very well coated. With buttered fingers, press mixture on bottom and up sides of each cup of buttered l2-cup muffin pan. Refrigerate at least 2 hours or until firm. Remove from pan and fill with jelly beans.