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Salad/Dressing: Kay's Oriental Salad*

Source of Recipe

Kay


Recipe Introduction

Another definite keeper recipe.. very light and tasty. I always mix up the batch of salad ingredients and store it (keeping separate from the nuts/ramen noodles,, also separate from the dressing).. That way, I can mix up individual servings when I get a craving for this stuff. This one is also good for carry in meals - always goes quickly. Have also added cooked shredded chicken to this and it was good.

List of Ingredients

1 pound bag precut coleslaw
1/2 cup slivered almonds
1/2 cup sunflower seeds
8 bunches green onions, chopped
2 packages dry ramen noodles, crushed up

DRESSING:
1/4 cup sugar
1/2 teaspoon pepper
3/4 cup salad or cooking oil
1 teaspoon salt
2 tablespoons rice vinegar
sesame oil to taste


Recipe

Mix dressing well and pour over mixed salad ingredients JUST before serving.

Buny's Note: recommend combining the coleslaw with green onions. In separate bowl, combine the nuts with ramen noodles. I mix the dressing ingredients in a jar with a screw on lid and shake well to combine. Mix all of salad and dressing ingredients together just prior to serving. If you do it earlier, the ramen noodles will get mushy.