member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

Recipe Categories:

    Leftovers-Eggs: Baked Stuffed Eggs


    Source of Recipe


    SOAR

    List of Ingredients




    STUFFED EGGS:
    8 hard boiled eggs
    3 tablespoons sour cream
    2 teaspoons prepared mustard
    1/2 teaspoon salt

    SAUCE:
    1/2 cup finely chopped onion
    2 tablespoons butter
    10 ounces condensed cream of mushroom soup
    1 cup sour cream
    1/2 cup shredded cheddar cheese
    1/2 teaspoon paprika

    Recipe



    Slice eggs in half lengthwise; remove yolks and set whites aside. In a bowl, mash yolks with a fork. Add sour cream, mustard and salt; mix well. Fill the egg whites, set aside. In a saucepan, saute onion in butter until tender. Add soup and sour cream; mix well. Pour half into an ungreased 11x7x2" baking pan. Arrange stuffed eggs over the sauce. Spoon remaining sauce on top. Sprinkle with cheese and paprika. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered at 350ºF for 25-30 minutes or until heated through. Serve immediately.

 

 

 

previous page | recipe circus home page | member pages
mimi's cyber kitchen |
 



      Â