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    Leftovers-Eggs: Creamed Eggs on Toast


    Source of Recipe


    Amish Country Cookbook Vol II

    List of Ingredients




    4 eggs, hard boiled
    1/4 cup flour
    1/2 teaspoon salt
    1/4 cup butter
    2 cups milk
    6 slices bacon, fried and drained

    Recipe



    In skillet, melt butter and blend in flour. Add milk and salt, stirring continuously until thickened. Slice eggs and crumble in bacon. Serve over toast.

 

 

 

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