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    Leftovers-Eggs: Deviled Egg Spread


    Source of Recipe


    The Blender Way to Better Cooking

    List of Ingredients




    1 tblsp. mayonnaise
    1 tblsp. chili sauce
    1 can deviled ham (2 1/4 oz.)
    4 large green olives
    2 hard-cooked eggs, shelled, quartered

    Recipe



    Put mayonnaise, chili sauce and deviled ham in blender container; cover and run on low until thoroughly mixed. Add olives and eggs; cover and run on high until eggs and olives are chopped. Makes about 1 cup. Great on sandwiches or crackers.

 

 

 

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