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    Leftovers-Eggs: Pickled Eggs


    Source of Recipe


    my-recipe.com

    List of Ingredients




    18 Warm Hard Boiled Eggs
    1/3 Gallon Vinigar
    1 Medium Onion Sliced
    2/3 Gallon Boilling Water

    Recipe



    Fill a gallon jar 1/3 full of vinigar. Add the onion. Remove the egg shells while still warm and add to the vinigar in the jar. Fill the jar with boiling water and let stand overnight. These keep a long time.

 

 

 

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