Leftovers-Eggs: The Best Egg Salad
Source of Recipe
Beat That! Cookbook
List of Ingredients
3/4 cup mayonnaise
1/4 cup sour cream
3 tablespoons dijon mustard
1/4 teaspoon sweet paprika
12 large hard boiled eggs, peel and chop
1 8 ounce thin cut bacon, cook and crumble
6 scallions, minced
2 tablespoons prepared white horseradish (to taste)
salt and fresh ground pepper to taste Recipe
In a small bowl, whisk together the mayonnaise, sour cream, mustard and paprika. In a medium bowl, combine the eggs, bacon and scallions, and stir in as much of the mayonnaise dressing as you like. Add horseradish and salt and pepper to taste. Makes enough filling for 8 sandwiches.
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