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    Leftovers: Easter Ham Sandwiches


    Source of Recipe


    www.countrydelights.pwp.blueyonder.co.uk

    List of Ingredients




    1 pound cooked ham
    1/2 cup minced celery
    1/4 cup minced onion
    1/2 cup mayonnaise
    2 teaspoons Dijon mustard
    1/4 teaspoon pepper
    48 bread slices, thinly sliced
    Cookie cutters in Easter shapes

    Recipe



    1. In a food processor, pulse the ham for 20 to 30 seconds or until it's finely chopped (don't overdo it). Transfer it to a large mixing bowl.
    2. Add the celery, onion, mayonnaise, mustard and pepper; mix well.
    3. Assemble sandwiches using 2 tablespoons of filling per sandwich, then use a cookie cutter to cut out bunnies, chicks and eggs (each sandwich should yield two small shapes; save the trimmings for parents).
    TIP: If you wish, decorate the sandwiches with olive eyes, parsley whiskers and fresh dill feathers.
     
    Makes about 48 small shapes.

 

 

 

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