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    Main-Lamb: Greek Roast Lamb


    Source of Recipe


    Judy McCann

    List of Ingredients




    1 5-lb. leg of lamb
    1 Tbs. olive oil
    Juice of one lemon
    Salt and Pepper
    1 tsp. parsley, chopped
    1 tsp. thyme, chopped
    1 tsp. sage, chopped
    1 tsp. sesame seed
    1/2 tsp. mustard seed
    1 tsp. rosemary
    1 clove garlic
    2 tsp. mint, chopped

    Recipe



    Wipe the lamb, with a damp cloth. Rub the leg of lamb with the olive oil, lemon juice salt and the pepper. Combine the parsley, thyme, sage, sesame seed, mustard seed, rosemary, garlic and mint and pat this mixture on the leg of lamb. Make a slit near the knuckle and place the garlic into the slit. Bake the lamb at 350 degrees F for 2-3 hours. The roasting time will depend on the size of lamb that you are roasting.

 

 

 

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