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Main-Pork/Ham: Maple-Glazed Ham w/ Maple-Mustard Sauce

Source of Recipe

Cooking Light, April 1995, page 130


List of Ingredients

1 smoked fully cooked ham -- (8-1/2-pound)
1 1/4 cups maple syrup -- divided
2/3 cup Dijon mustard -- divided
1 teaspoon grated orange rind
2 tablespoons orange juice
1 cup orange marmalade


Recipe

Trim fat and rind from ham. Score outside of ham in a diamond pattern. Place ham on a rack coated with cooking spray, and place rack in a shallow roasting pan. Combine 1/4 cup maple syrup, 2 tablespoons mustard, orange rind, and orange juice; stir well, and brush over ham. Bake at 425ºF for 5 minutes. Reduce oven temperature to 325ºF and cook an additional 1 hour and 30 minutes or until thoroughly heated. Baste ham with maple syrup mixture every 30 minutes. Transfer ham to a platter, and let stand 15 minutes before slicing.

Combine remaining syrup, remaining mustard, and marmalade in a small saucepan. Cook over medium heat 3 minutes or until thoroughly heated, stirring constantly. Yield: 18 servings