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Breakfast: Melt in Your Mouth Pecan Rolls

Source of Recipe

taste of home magazine


List of Ingredients

1/2 cup packed brown sugar
1/2 cup butter, softened
1/4 cup corn syrup
2 tubes refrigerated crescent rolls
(8 oz each)
2/3 cup chopped pecans
1/4 cup sugar
1 teaspoon ground cinnamon


Recipe

In a small bowl, combine brown sugar, butter and corn syrup. Spread in two greased 8" square baking pans; set aside. Unroll each tube of cresent roll dough into a rectangle; seal seams and perforations. Combine pecans, sugar and cinnamon Sprinkle over dough. Roll up, jelly roll style, starting with a long side; seal edge. Cut each roll into 16 slices. Place cut side down in prepared pans. Bake at 375ºF for 13-17 minutes or until golden brown. Cool in pans for 1 minute before inverting onto serving plates. 32 rolls