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    Cookies: Norwegian Almond Bars

    Source of Recipe

    Angela Wagner

    List of Ingredients

    1 3/4 cups flour
    1 cup sugar
    1/4 cup ground almonds
    1 cup softened butter
    1 egg
    1 teaspoon cinnamon
    1/2 teaspoon salt
    1 egg white
    3/4 cup sliced almonds

    Recipe

    Preheat oven to 350ºF. In a large bowl, combine flour, sugar, ground almonds, butter, egg, cinnamon and salt. Beat at low speed until well mixed, 2-3 minutes. Divide dough in half. Press each half onto a cookie sheet to 1/16 inch thickness. In a bowl, beat egg white with fork until foamy. Brush over dough; sprinkle with almonds. Bake 12-15 minutes or until very lightly browned. Immediately cut into 2 inch squares and remove from pan. Cool; store tightly covered container.

 

 

 


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