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    Main-Lamb: Oven Roasted Rack of Lamb

    Source of Recipe

    Cooking Thin - Kathleen Daelemans

    List of Ingredients

    3 racks lamb, 6 bones each, frenched
    salt and pepper
    Dijon mustard
    seasoned bread crumbs

    Recipe

    Preheat oven to 500ºF. Season lamb with salt and pepper. Brush lamb with Dijon mustard, to coat. Dredge in breadcrumbs. Place on a rack into the oven for 20 minutes. Remove and allow to rest for 10 minutes. Slice and serve. Yield: 6 servings.

 

 

 


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