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Bread-Sweet: Peach Cobbler Bread

Source of Recipe

www.cyber-kitchen.com


List of Ingredients

1/3 cup butter, softened
1 cup sugar
2 eggs
1/3 cup water
1 teaspoon vanilla
1/8 teaspoon almond extract
1 cup diced peeled peaches
1 2/3 cups all purpose flour
1 teaspoon baking sdoa
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup chopped pecans

TOPPING:
2 tablespoons chopped pecans
2 tablespoons brown sugar


Recipe

Preheat oven to 350ºF. Grease a 9 x 5 x 3-inch loaf pan. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in water and extracts. Stir in peaches. Combine flour, baking soda, salt and baking powder; gradually add to creamed mixture. Stir in pecans. Combine topping ingredients; sprinkle over batter. Bake for 50 - 55 minutes or until a toothpick inserted near center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Yield: 1 loaf