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Leftovers-Eggs: Pesto Deviled Eggs

Source of Recipe

www.hungrymonster.com


List of Ingredients

6 hard cooked eggs, halved lengthwise
3 tablespoons grated Parmesan cheese
2 tablespoons plain lowfat yogurt
1 tablespoon minced fresh basil (1 tsp dried)
1/2 teaspoon garlic powder


Recipe

Remove the yolks and set the whites aside. Mash the yolks with a fork. Stir the cheese, yogurt, basil and garlic powder until well blended. Fill the egg whites, using about 1 tablespoon yolk mixture for each. (Or put the yolks and seasonings in a 1-quart plastic food-storage bag. Press out the air, seal the bag and knead until the ingredients are well blended. Push the kneaded mixture toward a corner of the bag and snip off about 1/2 inch from corner of bag. Squeezing the bag gently, fill the whites with yolk mixture.) Chill to blend flavors. 6 servings.