member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Buny      

    Leftovers-Eggs: Pesto Deviled Eggs

    Source of Recipe

    www.hungrymonster.com

    List of Ingredients

    6 hard cooked eggs, halved lengthwise
    3 tablespoons grated Parmesan cheese
    2 tablespoons plain lowfat yogurt
    1 tablespoon minced fresh basil (1 tsp dried)
    1/2 teaspoon garlic powder

    Recipe

    Remove the yolks and set the whites aside. Mash the yolks with a fork. Stir the cheese, yogurt, basil and garlic powder until well blended. Fill the egg whites, using about 1 tablespoon yolk mixture for each. (Or put the yolks and seasonings in a 1-quart plastic food-storage bag. Press out the air, seal the bag and knead until the ingredients are well blended. Push the kneaded mixture toward a corner of the bag and snip off about 1/2 inch from corner of bag. Squeezing the bag gently, fill the whites with yolk mixture.) Chill to blend flavors. 6 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |