Salad/Dressing: Roasted Beet Salad
Source of Recipe
www.idunno4recipes.com
List of Ingredients
2 cans sliced beets, rinse and drain- 30 oz total
1 1/2 cups crumbled feta cheese
1/2 cup pitted ripe olives
1/4 cup chopped fresh dill
1/2 cup olive oil
2 cloves garlic, minced
1/4 cup red wine vinegar
1 dash Tabasco sauce
salt and pepper to taste
Recipe
Coat broiler tray w/ nonstick cooking spray. Put in oven and preheat broiler. Place drained beets on broiler tray. Place under hot broiler, turning every 2-3 minutes until edges start to brown usually takes 10 minutes or so. Remove from oven and cool. Mix remaining ingredients with cooled beets. Toss & serve. The roasting really brings out the flavor, not nearly as good without being roasted. Serves 6.
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