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    Salad/Dressing: Lemon Cheese Salad


    Source of Recipe


    alicia's kitchen recipes

    List of Ingredients




    1 (15 oz.) can crushed pineapple
    1/4 c. sugar
    1 lg. pkg. lemon Jello
    1 1/2 c. cold water
    Juice of 1 lemon
    6 oz. grated mild Cheddar cheese
    1/2 c. sliced almonds
    1 lg. (about 12 oz.) Cool Whip
    Yellow food coloring

    Recipe



    Combine pineapple and sugar in saucepan and bring to a boil. In bowl, place Jello. Stir in pineapple mixture to dissolve Jello. Add water and lemon juice. Chill to soft set. Add cheese and nuts. Fold in Cool Whip. Add a few drops of yellow food coloring to give salad more color. May be poured into a mold or pretty dish to set.

 

 

 

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