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    Salad/Dressing: Lime Whip Jello Salad


    Source of Recipe


    Amish Country Cookbook Vol III

    List of Ingredients




    1 large pack lime jello
    16 ounces cool whip
    16 ounces cottage cheese, small curd
    1/2 cup mayonnaise
    1 can crushed pineapple, drained of some juice
    1 cup chopped pecans

    Recipe



    Blend jello, cool whip, cottage cheese, mayo and pineapple. Blend in nuts. Can add coconut, marshmallows and cherries if desired. Cover and refrigerate for at least 1 hour or until firm.
 

 

 

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