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    Salad/Dressing: Marinated Cucumber Salad


    Source of Recipe


    The Jewish Vegetarian Year Cookbook

    List of Ingredients




    12 Cucumbers peeled, thinly sliced
    1 lg Onion thinly sliced
    1 Green pepper seeded deribbed, thinly sliced
    2 C. Vinegar
    1 C. Sugar
    1 T. Salt
    1 1/2 t. Pepper
    1 Garlic clove or more to taste, peeled and quartered

    Recipe



    Spear the garlic pieces on toothpicks. Combine all ingredients in a large bowl and marinate, covered in refrigerator for 3-7 days. Remove garlic before serving. Serves 12

 

 

 

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