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    Salad/Dressing: Super Salad


    Source of Recipe


    Mennonite Fellowship Meals

    List of Ingredients




    1 head lettuce, shredded
    1/2 cup diced celery
    1/2 cup chopped green onions
    1 can water chestnuts, sliced
    2 packages frozen peas (10 oz each)
    2 cups mayonnaise
    1 tablespoon sugar
    1/2 cup Parmesan cheese
    1/2 pound bacon
    5 hard boiled eggs, chopped
    6 tomatoes cut into wedges

    Recipe



    Layer lettuce, celery, green onion, water chestnuts and peas into large container. Spread with mayo and sprinkle with sugar and Parmesan. Refrigerate overnight. Fry, drain and crumble bacon. Add bacon, eggs and tomatoes just before serving.
 

 

 

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