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    Sides: Bourbon Three Bean Bake

    Source of Recipe

    cooksrecipes.com

    List of Ingredients

    2 strips bacon
    1 large onion, chopped (1 cup)
    1 large sweet green pepper, chopped
    1 (16-ounce) can diced tomatoes in their own juice
    1/2 cup molasses
    6 tablespoons tomato paste
    1/3 cup bourbon
    1/4 cup firmly packed light brown sugar
    2 tablespoons Dijon mustard
    1/2 teaspoon salt
    1/4 teaspoon black pepper
    1 (19 ounce) can black beans, drained and rinsed
    1 (19 ounce) can red kidney beans, drained and rinsed
    1 (19 ounce) can white kidney beans, drained and rinsed

    Recipe

    1. Heat oven to 350*F (175*C).

    2. Cook bacon in a large skillet over medium heat until crisp. Remove to paper toweling to drain. Pour off all but 2 tablespoons fat from skillet.

    3. Add onion and green pepper to skillet; saute 8 to 10 minutes or until tender. Stir in tomatoes, molasses, tomato paste, bourbon, brown sugar, mustard, salt and black pepper. Bring to boiling; cook, stirring occasionally, 3 to 5 minutes.

    4. Crumble bacon. Add to sauce along with black beans, red kidney beans and white kidney beans. Pour into a shallow 2-quart baking dish.

    5. Bake in heated 350*F (175*C). oven 45 minutes or until hot and bubbly.

    Makes 8 servings.

 

 

 


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