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    Sides: Candied Sweet Potatoes


    Source of Recipe


    Vernalisa's easter menu

    List of Ingredients




    8 medium (3 pounds) sweet potatoes
    1/3 cup unsalted butter
    1/3 cup firmly packed brown sugar
    1/4 teaspoon salt
    3 tablespoons brandy, orange juice or mixture of both

    Recipe



    Preheat oven to 350° F. Cook potatoes in water until tender. Drain and cool. Peel and cut in half lengthwise. Place in shallow baking dish large enough to hold one layer. Melt butter and combine with remaining ingredients, stirring until sugar is dissolved. Pour over potatoes. Bake, turning once and basting with sauce, until hot, about 20 minutes.

 

 

 

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