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    Sides: Carrot Casserole with Cheese


    Source of Recipe


    allrecipes.com --Sara

    List of Ingredients




    8 cups sliced carrots
    1 large onion, diced
    1 tablespoon butter
    1/4 cup heavy cream
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1 1/2 cups processed cheese food
    1/2 cup fine dry bread crumbs 

    Recipe



    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Bring a large pot of salted water to a boil. Add carrots and cook until tender but still firm, about 15 minutes. Drain and place in a 2 quart casserole dish. Stir in onion, butter, cream, salt, pepper and cheese; mix well. Sprinkle bread crumbs over the top.

    3 Bake in preheated oven for 50 minutes. Makes 6 servings

 

 

 

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