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    Sides: Oven Roasted Potatoes


    Source of Recipe


    Judy McCann

    List of Ingredients




    2 lbs. medium size potatoes
    1 cup of oil
    2 lemons
    Oregano (rigani) to taste
    Salt and pepper
     

    Recipe



    Wash the potatoes well and cut them lengthwise, place them in a roasting pan. Sprinkle with salt and pepper, oregano and the juice of 2 lemons and mix them well. Add the oil and 3 cups of water. Roast in the oven for 60-80 minuntes until done.

 

 

 


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