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Appetizer: Sue's Crab Mold *

Source of Recipe

Nan Hughes


Recipe Introduction

Got this recipe from someone at my old church wayyy back when. Definitely worth trying -- easy and very very tasty.

List of Ingredients

6 ounces cream cheese
5 green onion -- minced
1 cup fine chopped celery
1 can cream of celery soup
1 cup mayonnaise
1 tablespoon gelatin
8 ounces fresh crabmeat


Recipe

Warm celery soup; dissolve gelatin in 3 Tbl. cold water then add to warm soup. Combine with other ingredients; refrigerate and mold until firm in a 4 c. mold. Serve with bread or crackers.