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    Sides: Sweet Onion Latkes

    Source of Recipe

    Vidalia Onion Committee

    List of Ingredients

    1 vidalia onion, grated
    1 large potato, grated
    1 small carrot, grated
    1 large egg, lightly beaten
    2 tablespoons flour
    salt and pepper to taste
    2 tbl oil -- (2 to 4)

    Recipe

    Place vegetables in a strainer. Rinse with cool water until water runs clear. Drain well. Squeeze out excess water and pat dry with paper towel. Combine grated vegetables with egg, flour , salt and pepper. Heat vegetable oil in large skillet over medium-heat. Working in batches and using 2-3 tablespoons of vegetable mixture per pancake drop mixture into skillet. Flatten slightly and cook until undersides are golden brown. Flip and brown on the other side. Serve with sour cream.

 

 

 


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