Sides: Sweet Onion Latkes
Source of Recipe
Vidalia Onion Committee
List of Ingredients
1 vidalia onion, grated
1 large potato, grated
1 small carrot, grated
1 large egg, lightly beaten
2 tablespoons flour
salt and pepper to taste
2 tbl oil -- (2 to 4)
Recipe
Place vegetables in a strainer. Rinse with cool water until water runs clear. Drain well. Squeeze out excess water and pat dry with paper towel. Combine grated vegetables with egg, flour , salt and pepper. Heat vegetable oil in large skillet over medium-heat. Working in batches and using 2-3 tablespoons of vegetable mixture per pancake drop mixture into skillet. Flatten slightly and cook until undersides are golden brown. Flip and brown on the other side. Serve with sour cream.
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