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Appetizer: Raspberry Coconut Cream Dip

Source of Recipe

www.recipegoldmine.com


List of Ingredients

1 C. Marshmallow Creme (Fluff)
1 T. raspberry preserves
1 C. sour cream
1/2 C. toasted coconut


Recipe

In small bowl heat Marshmallow Creme in microwave for 45 seconds until warm. Stir in raspberry preserves and sour cream. Chill. Serve with fresh fruit as a dip. Roll dipped bananas or pineapple in toasted coconut.

Toasted Coconut: In a microwave, place coconut on a paper plate and cook on 70% powder for 3 minutes. Since this cooks from the bottom center, carefully watch browning.