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    Veggies: Asparagus in Sour Cream


    Source of Recipe


    Vernalisa's Easter Menu

    List of Ingredients




    1 1/2 lb. fresh asparagus
    salt and pepper
    1 cup sour cream
    1 cup grated cheddar cheese
    1 cup soft bread crumbs
    1/4 cup butter

    Recipe



    Remove the tough end of asparagus by snapping (hold each end firmly and bend...discard stem below break). STand the stalks in a deep kettle. Add boiling salted water to a depth of two inches and cook, tightly covered, until just done (about twenty minutes. Drain. Place in a greased caserole. Sprinkle with salt and pepper. Spread with 1 cup of sour cream. Sprinkle with 1 cup grated cheddar cheese, and then with 1 cup of soft bread crumbs mixed with 1/4 cup melted butter. Put in a 375 degree oven and bake until crumbs are brown (about 30 minutes).

 

 

 

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