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    Veggies: Baked Corn

    Source of Recipe

    Rhonda Mellott

    List of Ingredients

    1 (15.25 ounce) can whole kernel corn
    1 (14.75 ounce) can cream-style corn
    1/2 cup sour cream
    1 cup butter or margarine, melted
    2 eggs
    1 (12 ounce) package corn muffin mix 

    Recipe

    1 Preheat oven to 350 degrees F (175 degrees C).

    2 Combine the whole-kernal corn, cream-style corn, sour cream, melted butter or margarine, beaten eggs and corn muffin mix. Mix well and pour into one 9x13 inch baking pan.
    3 Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes.Makes 11 servings

 

 

 

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