Veggies: Buttered Leeks with Parsley
Source of Recipe
www.countrydelights.pwp.blueyonder.co.uk
List of Ingredients
8 medium leeks
1 tablespoon to 2 Tbsp. butter
2 tablespoons flat-leaf parsley, finely chopped
nutmeg, freshly grated
salt and freshly ground black pepperRecipe
1. Trim the leeks and wash off any dirt.
2. Pour 1/2 inch of boiling water into a large saucepan or frying pan and lay the leeks in it. Cover and half-boil, half-steam until tender: 7-10 minutes, depending on size. Drain, and transfer to a bowl that can accommodate them lengthwise.
3. Add the butter, parsley, and freshly grated nutmeg. Season with salt and the black pepper, toss the leeks well, and serve at once.
Serving Information
* Serves: 4
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