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Veggies: Carrot Souffle

Source of Recipe

allrecipes.com


List of Ingredients

1 3/4 pounds carrots, peeled and chopped
1 cup white sugar
1 1/2 teaspoons baking powder
1 1/2 teaspoons vanilla extract
2 tablespoons all-purpose flour
3 eggs, beaten
1/2 cup margarine, softened
2 teaspoons confectioners' sugar 


Recipe

1 Preheat oven to 350 degrees F (175 degrees C).

2 In a large pot of boiling water, cook the carrots until very tender. Drain, and transfer to a large mixing bowl.

3 While carrots are warm, use an electric mixer to beat with sugar, baking powder, and vanilla extract until smooth. Mix in the flour, eggs, and margarine. Transfer to a 2 quart baking dish.

4 Bake 1 hour in the preheated oven, or until top is golden brown. Sprinkle lightly with confectioners' sugar before serving. Makes 8 servings