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    Veggies: Celeriac Puree


    Source of Recipe


    www.countrydelights.pwp.blueyonder.co.uk

    List of Ingredients




    1 large celeriac
    1 large potato
    1 tablespoon butter
    a little milk or light cream
    salt and freshly ground black pepper

    Recipe



    1. Peel the celeriac and the potato. Cut into even-sized chunks, place in a saucepan, and cover with boiling water. Put the lid on the pan and simmer the vegetables gently until tender: 15-20 minutes.

    2. Drain, saving the water for stock. Add the butter, and mash with a potato masher (a food processor makes the potatoes glue like), adding milk or light cream for a soft consistency. Season with salt and black pepper. Serve at once or keep warm in a bain-marie on the stove for up to 1 hour. Serves: 4

 

 

 

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