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    Veggies: Green Beans in Oil


    Source of Recipe


    Judy McCann

    List of Ingredients




    2 lbs. string beans
    2 large onion
    3 ripe tomatoes, skinned and crushed
    1 cup olive oil
    Salt and pepper

    Recipe



    String the beans and cut them in half. Wash well and put into a saucepan with the onion, which should be thinly sliced, and pour in about 1/2 cup of water. Cook to soften the onion and beans together. Pour in the oil and the salt and tomatoes, the salt and the pepper to the pan. Then add 2 cups of water and allow to cook until well boiled.

 

 

 


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