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    Veggies: Red Beets w/ Horseradish


    Source of Recipe


    www.globalgourmet.com

    List of Ingredients




    3 cups cooked or canned beets, drained and chopped
    6 oz. prepared horseradish
    1 Tbsp. brown sugar
    1 tsp. vinegar
    1/4 tsp. Salt

    Recipe



    Combine all of the ingrendients. Cover and regrigerate for 3 days.

 

 

 

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