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    Treats: Black Cat Fudge

    Source of Recipe

    hauntedbay.com

    List of Ingredients

    8 oz. semisweet chocolate, coarsely chopped
    1/4 cup butter
    1/3 cup light corn syrup
    1/4 cup whipping cream
    1 tsp. vanilla
    1/4 tsp. salt
    4 1/2 cups powdered sugar, sifted
    30 white chocolate chips

    Cat-shaped cookie cutters

    Recipe

    Line 11x7 in. pan with foil, extending foil beyond edges of pan; grease foil.

    Melt chocolate and butter in saucepan over low heat; stir in corn syrup, cream, vanilla and salt. Remove from heat and gradually stir in powdered sugar until smooth.

    Spread evenly in prepared pan. Refrigerate until firm, 1 to 2 hr.

    Using foil as handles, remove fudge from pan; peel off foil. Using cat cookie cutters cut out cat shapes in fugde.

    Place 2 vanilla milk chips on each cat for eyes. Score feet to make claws. Cover; refrigerate until ready to serve.

 

 

 


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