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Potions & Brews: Bloody Bug Juice

Source of Recipe

Creepy Cuisine, Lucy Munroe


List of Ingredients

24 ounces frozen strawberries -- thawed
6 ounces lemonade, frozen concentrate -- thawed

1 quart ginger ale
1 cup raisins
1 cup blueberries -- fresh or frozen


Recipe

Place the strawberries in a bowl and mash with a fork. In a large pitcher, mix the
strawberry mash, lemonade and ginger ale. Place handfuls of raisins and blueberries
(bugs) into tall glasses. Pour the liquid over the bugs, then sit back and watch the bugs
and scum rise to the top of each glass. To quench a creepy crowd's thirst, double or triple
this recipe and serve in a punch bowl. Drape some gummy worms over the rim of your
bowl for a particularly swampy-looking effect!