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Scary Sides: Brain Cell Salad

Source of Recipe

Gross Grub by Cheryl Porter


List of Ingredients

  1 package (6oz) blueberry jello mix
  1 ct (16oz) small curd cottage Cheese
  1 can (16 1/2oz) can blueberries In syrup or 3/4 c. frozen blueberries, thawed.
  2 Mixing bowls
Blue food coloring



Recipe

Prepare jello according to package directions. Chill 4-5 hours or until firm. Scoop cottage cheese into a bowl. Drain and set aside the syrup from the blueberries. Add the berries to the cottage cheese and mix well. Add three drops of food coloring to turn the corrage cheese a nice grayish color with blended. To serve salad, place a few spoonfuls of firm gelatin, (congealed brain fluid), onto individual serving plates. Top with a scoop of cottage cheese (brain tissue) mixture and serve. Serves 6.