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Monster Feasting: Brains on the Half Skull

Source of Recipe

Creepy Cuisine, Lucy Munroe


List of Ingredients

2 medium potatoes
8 ounces thin spaghetti
14 ounces spaghetti sauce


Recipe

Preheat the oven to 400 degrees. Wash the potatoes and cut them in half crosswise.
Place the potatoes cut side up on a baking pan and bake for 40 minutes. While the
potatoes bake, prepare the spaghetti in a medium-sized pot according to the directions
on the package. Then carefully drain the cooked spaghetti in a colander over the sink.


A few minutes before the potatoes are ready, begin to heat the spaghetti sauce (blood) in
a small pot. Remove the potatoes from the oven. Then scoop out the insides of the
potatoes. You won't need the insides for this recipe, the empty shells will serve as the
skulls. When the sauce begins to boil, remove it from the heat and combine it with the
cooked spaghetti to make brains. Put a scoop of bloody brains in each skull. Serves 4.