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Bubbling Cauldron: Nippy Apple Cheddar Soup

Source of Recipe

IDunno4recipes


List of Ingredients

2 tablespoons butter, unsalted
4 apples, peeled and chopped
2 carrots, chopped
1 onion, chopped
2 cloves garlic, minced
1 teaspoon minced ginger root
1 teaspoon dry mustard
1 teaspoon curry powder
2 cups chicken broth
2 cups apple cider
salt and cayenne pepper to taste
1 cup grated cheddar cheese


Recipe

In a large saucepan, melt butter over medium heat. Add apples, carrots, onion, garlic, ginger, curry powder and mustard. Cook, stirring occasionally for 5 to 7 minutes, or until onion begins to soften. Add broth and apple cider; bring to a boil. Reduce heat and simmer partially covered, for 15 to 20 minutes, or until vegetables are very tender. In a food processor or blender, puree till smooth. Season with salt and cayenne pepper to taste. Ladle into four bowls. Sprinkle each serving with 1/4 cup Cheddar cheese. Serves 4.