Email to Buny      

Bubbling Cauldron: Sweet Potato Turnip Soup

Source of Recipe

adapted from Chez Panisse Vegetables cookbook


List of Ingredients

1 leek
1 medium red onion
2 medium turnips
2 white potatoes
1 large sweet potato
1 tablespoon fresh chopped rosemary
2 quarts vegetable stock
salt and pepper to taste


Recipe

Cut off dark green tops from leeks, rinse very thoroughly, and dice. Chop onion, and saute leeks and onion in the bottom of a large soup pot in a little water until soft. Peel and dice turnips and potatoes, and add to soup pot. Add a little stock and stew for 5 minutes, stirring gently. Add the rest of the stock and the rosemary, and simmer for 15 minutes, or until the potatoes are fully cooked. Puree about half of the soup in a food processor or blender, and return to the pot. Season to taste with salt and pepper, reheat, and serve.