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Treats: Candy Corn Fudge

Source of Recipe

recipeusa.org


List of Ingredients

   1 12 oz pkg of white vanilla chips, melted
   2 16 oz pkg creamy supreme vanilla frosting
   1 10 oz pkg butterscotch chips, melted (1 3/4 cup)
   Yellow Food Color
   Red Food Color
   48 Candy Corn


Recipe

Line 13x9 inc pan with foil; butter foil. IN large bowl combine melted vanilla chips and 1 can of frosting and mix well. Spread 1/3 of mixture in buttered foil lined pan.
 
   IN another large bowl, combine melted butterscotch chips and second can of frosting; mix well. Add 1/2 tsp yellow and 1/2 tsp red food color; stir ti mixture is orange and well blended. Spread orange mixture over white layer in pan.
 
   If remaining 2/3 of white mixture has set up, heat in micro until melted and smooth; stirring occasionally. Add 1/4 tsp yellow food color and stir til mixtre is a bright yellow and well blended. Spread over orange layer in pan. Refrigerate 1 hour until firm. Use foil to lift fudge from pan. Turn white side up and peel off foil. Cut into 48 pieces. Press 1 candy corn in center of each piece. Store in refrigerator.