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Treats: Chocolate Bar Bugs

Source of Recipe

Laura


List of Ingredients

24 snack-size candy bars (Mars bars work well)
144 (1-inch pieces) Twizzler Pull-n-Peel candy
1 cup prepared chocolate frosting
48 yellow M&M's or smarties candies
Candy-coated milk chocolate sprinkles



Recipe

Using a skewer, poke 3 holes into each long side of the Mars bars.
Insert Pull-n-Peel in holes as the bug's legs.�
Spoon frosting into pastry bag with small plain tip or small zipper-lock bag with a corner snipped.�
Pipe 2 small dots on one short end of candy bar and attach the smarties as the eyes.
Pipe dots on top of candy eyes and on body.�
Press chocolate sprinkles pieces on frosting dots on the body.

Makes 24