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    Creepy Crunchies: Rotting Crones Kisses


    Source of Recipe


    Creepy Cuisine, Lucy Munroe

    List of Ingredients




    1/2 pound fresh peas -- in the pod
    green food coloring
    8 ounces cream cheese -- softened
    6 to 12 large round crackers -- about 3-inches
    6 ounces pimentos -- drained
    1 cup raisins

    Recipe



    Open the pea pods and remove the peas into a bowl; set aside. In another small bowl,
    mix food coloring, drop by drop, into the cream cheese, stirring with a spoon until the
    desired shade of green is reached. Spread a large thin oval of cream cheese on each
    cracker. Use clean scissors to cut pimentos into upper and lower lip shapes - you'll need
    1 upper and 1 lower for each cracker. Using extra cream cheese, if necessary, to adhere
    lips to crackers, place a set of lips on top of each cracker, surrounding the oval of cream
    cheese. This will form your open mouth. Place 2 rows of peas and raisins (rotten teeth)
    between each set of lips. Arrange on a serving platter. Serves 6

 

 

 

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