2 cups washed and dried pumpkin seeds
1 teaspoon. Olive oil
¼ teaspoon. Salt
Recipe
Heat oven to 250 degrees. Put washed and dried pumpkin seeds in a jelly-roll pan. Toss with olive oil and salt. Spread in a single layer and bake, stirring occasionally, 50 to 60 minutes until toasted.
Chili-Coated Toasted Pumpkin Seeds
Proceed as Salted Toasted Pumpkin Seeds recipe, adding to the salt.
1 teaspoon. Chili powder
¼ teaspoon. Ground red pepper
Parmesan Toasted Pumpkin Seeds
Proceed as Salted Toasted Pumpkin Seeds recipe, adding to the salt.
2 Tablespoons. Parmesan cheese
¼ teaspoon. Garlic powder