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    Devilish Desserts: Orange Rum Cake


    Source of Recipe


    IDunno4Recipes

    List of Ingredients




    4 eggs
    2/3 cup sugar
    1 pinch salt
    1/2 cup flour
    1/4 cup cornstarch
    2 tablespoons rum
    1/2 teaspoon orange extract
    1 cup dried / candied fruits
    1/2 cup rum
    1/2 cup orange marmalade
    1 tablespoon butter
    1/2 teaspoon cinnamon

    Recipe



    Preheat oven to 350ºF. Separate the egg yolks from the whites. In a large bowl, beat the egg yolks with the sugar and salt until smooth and thick. Add flour, rum, orange extract, and corn starch; mix well. In a separate bowl, beat egg whites until stiff. Fold into egg yolk mixture. Then transfer to a small greased and floured cake mold. Bake for 25-30 minutes. Check for doneness by inserting a knife in the center. If knife comes out clean, cake is done. Remove from oven; let it cool for one to two hours.

    SYRUP: Melt butter in a small sauce pan over high heat. Add dried fruits and saute for about 30 seconds, just to bring out the flavor. Add rum; heat until simmering. Stir in marmalade; reduce to a thin syrup. Stir in cinnamon.Before serving, remove cake from mold. Use a knife to loosen edges. Cake should come through easily. Top with the orange/rum syrup.

 

 

 

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