Devilish Desserts: Phlegm Brulee
Source of Recipe
Creepy Cuisine, Lucy Munroe
List of Ingredients
3 ounces lime gelatin powder
2 cups cold milk
3 1/4 ounces vanilla pudding mix -- instant Recipe
Prepare lime gelatin according to the directions on the package. Place the bowl of gelatin
in the freezer for 40 minutes. While the gelatin is setting, pour the milk into another
small bowl and add the pudding mix. Combine with an electric mixer for 1 to 2 minutes
until well blended. Immediately pour the pudding mix into dessert dishes, leaving
room at the top for the phlegm. Let the dishes set in the refrigerator. After the gelatin
phlegm firms up to an oozy, semi-hard state, drizzle over the pudding. Garnish with
crumpled facial tissues lightly dipped in cold coffee. The tissues can be tapped lightly
with the tip of a red felt pen for a bloody, coughed-up look! Serves 4.
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